6-8 fresh mint leaves
7-8 raspberries
1-2 tsp sugar
2 ounces light rum
juice of 1 lime
sparkling water or club soda
In a tall glass, muddle the mint and raspberries with the sugar. Fill the glass about 3/4 full with ice.
Add the rum and lime juice, then top off the glass with the sparkling water. Stir well to combine,
and garnish with additional raspberries and mint. Serve immediately.
(via pinkparsleycatering)
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