Viennese Hot Chocolate

For 4 people:

125 g chocolate 70%

500 ml mineral water

50 g powdered sugar

25 g cocoa powder

150 ml cream with about 35% fat

10 g powdered sugar

Cocoa for dusting

Chop the chocolate and put in a bowl.

Boil water and sugar in a saucepan and bring to light boil.

Add cocoa powder and bring to boil again, beating vigorously.

Pour over the chocolate slowly, stirring to mix and beat again.

Beat the cold cream, mixing the sugar, until firm.

Pour the chocolate into cups, put the cream on top and sprinkle with cocoa.

Serve immediately.

(via fragrantedelicia)