Sweet Pleasures....Peaches

Ingredients:

2 tbs meltet butter

2 tbs fresh lemon juice

2 tbs sugar

1 vanilla bean (halved lengthwise and scraped)

4 ripe peaches, halved & pitted

vanilla ice cream

1 package raspberries

Directions:

1. Preheat oven to 200 degrees. In a large, shallow baking dish, combine butter, lemon juice, sugar, and vanilla bean (seeds and pod). Add peaches, and turn to coat with butter mixture; arrange, cut side down, in a single layer.
2. Roast until peaches are tender and cooking liquid is syrupy, 15 to 25 minutes, brushing with cooking liquid halfway through. Serve peaches (warm or at room temperature) with ice cream and raspberries; drizzle with cooking liquid.

(via Martha Stewart)