Friday Drinks...Spanish Sangria!

Spanish Sangria

1 bottle red wine, preferably Spanish

1/4 – 1/2 cup brandy

1 lime – 1/2 sliced, 1/2 juiced

1 lemon – 1/2 sliced, 1/2 juiced

1/2 – 1 cup orange juice

1 orange sliced

1 apple, chopped

2 – 4 tablespoons agave nectar

Pour the wine and brandy into a large pitcher. Add the citrus juices and fruit. Stir well and taste for sweetness. Add the agave nectar, and taste again. Add more agave if it’s not sweet enough for you. Let the sangria chill overnight before serving.