Sunday Brunch....Stuffed French Toast

3 bananas, thinly sliced

2 tbs runny honey

100 g pecan nuts, roughly chopped

4 slices white bread

4 eggs

1 teacup of milk

1 knob of butter

sprinkle of icing sugar

a small tub of greek style yoghurt

dessert recipes | serves 2

Mix the bananas together with the honey and the pecan nuts. Divide the mixture equally between 2 slices of the bread, leaving a slight space along the edges of the bread. Top with the other 2 slices to make 2 sandwiches.

Heat a frying pan over a moderate heat. Crack the eggs into a bowl and beat in the milk. Dip both sides of the banana sandwiches in the egg mixture. Melt the butter in the frying pan. Fry each sandwich gently for 3 to 4 minutes, turning halfway through cooking, until nicely coloured and warmed through.

Dust with the icing sugar, cut in half and serve with the Greek-style natural yoghurt.

(via Jamie Oliver)